Photo from Amazon linked above. |
I made Scarborough Fair Chicken p 149 to start with. Now I forgot to take pictures and we ate it up right away so use your imagination here...
Ingredients
Olive Oil Spray
1 cup rice
1 cup plus 1 tbs brother or water
1/2 to 3/4 lbs chicken breasts
Sea Salt and ground pepper
3 to 5 garlic cloves
3 to 5 shallots
1 medium zucchini cut into 1/2 inch slices
1 medium yellow squash cut into 1/2 inch slices
5 fresh parsley sprigs
3 fresh sage leaves
4 fresh thyme sprigs
So here we go - spray the heck out of the top and insides of the dutch oven. Put in the rice as a thin layer and cove with the liquid. Place the chicken, then the garlic and shallots all chopped up on top. Then layer in the zucchini and squash and finally poke in the herbs where you can. Put the lid on top and bake for 45 minutes in 450 degree oven. Serve all mixed up and delish!
Now Hubby was a little scared of this one. He took a bite and then declared "It is much better than I thought it would be!" Gee...thanks. It was really good. Just take my word for it, the herbs and chicken yummers! I used brown rice which was a little more chewy but since I hate rice I was cool with it!
No comments:
Post a Comment